答案就是雞湯呀~~干貝、乾香菇、鴻禧菇、雪白菇、枸杞、鮑魚片、半支雞、雞爪、豬腳、冬瓜、竹筍、紅螺頭、蔥、米酒、薑~~~用慢燉鍋燉上7個小時~~雞爪、豬腳就會變成化骨綿爪跟腳 Tags: 48 comments 2015 likes 23 shares Share this: 胡小禎 About author not provided 這是小禎本人經營的粉絲專頁! 如有工作邀約請聯絡 「永元」0928-697-167 Email:[email protected] 690322 followers 598221 likes View all posts